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Publisher: BSE MARKETING
Product Review
AMANA COMMERCIAL COMBI OVEN 1,400 Watt Microwave 2,700 Watt Convection - 1.07 Cubic Foot Capacity Oven shall combine two cooking modes: convection and microwave for high speed cooking. Control panel shall be programmable with the ability to program up to 100 menu items, single or double digit entry. Programs shall be automatically updated with the use of a memory card system. There shall be 11 power levels and 4 cooking stages. Microwave output shall be 1400 watts and distributed from the top of the cavity. An automatic voltage sensor shall accommodate both 208 and 240 volts. The 2700 watt convection oven shall provide a temperature range from 150 - 475F in 25 degree increments . The convection fan located in the back of the cavity shall distribute the heat throughout the cavity to further enhance browning. Maximum microwave cooking time shall be 20 minutes. Oven shall have a stainless steel exterior. 1.2 cubic ft. oven cavity shall be stainless steel construction with stainless oven door. Bottom of cavity shall be ceramic plate with a high temperature, cleanable seal. Interior shall have 3 rack positions. Air filter shall be easily accessible and removable from the front of the oven and have a clean filter reminder feature. Oven shall be stackable. Microwave oven shall comply with standards set by the U.S Department of Health and Human Services, and UL and CSA for safety and NSF for sanitation. Limited 3 year warranty